![]() With two kinds of chocolate, there’s a surprise in every bite. I LOVE the pools of chocolate created by the bigger chunks. Semi-sweet chocolate chunks and dark chocolate chips are the best chocolate for chocolate chip cookies.īoth are sweet, but not too sweet which balances out the sweet dough. Scoop and roll the dough in sugar before chilling, because the dough gets too firm in the bowl to scoop if left in the fridge! What chocolate chips are best for cookies Feel free to use whatever chocolate you have on hand. Semisweet Chocolate Chips and Dark Chocolate Chunks – I like to use these two types of chocolate for my cookies because of the flavor and texture they both add.Salt – cuts the sweetness of the rest of the cookie dough.Cornstarch – our power house ingredient! It adds a little fluff, a little crisp, and a little chew! It gives these cookies an almost airy texture that is absolutely incredible!.All-Purpose Flour – thickens and fills out the dough.Baking Soda & Baking Powder – leavening agents that make the cookies fluffier.Don’t have hot coffee? Use boiling water instead! Hot Coffee – brings out the chocolate flavor and adds depth.Vanilla Extract – adds a warmth and depth to the flavor profile of the cookies.Brown Sugar – I love to use dark brown sugar because of its molasses-y flavor, but you could also use light brown sugar.Granulated Sugar – used both in the cookie dough and as a coating for the dough ball before it’s baked.Room temperature butter gets you somewhere in between. Melted butter will give you a chewy cookie and cold butter will give you a fluffy cookie. Unsalted Butter – brought to room temperature to achieve perfect cookie dough texture.Just 12, every day ingredients for the best chocolate chip cookies EVER! This is mine, but you should also try my chewy chocolate chip cookies and my fluffy chocolate chip cookies. Well, today’s the day, my friend, for my classic chocolate chip cookie aka the best chocolate chip cookie recipe.Įverybody has their version of the BEST chocolate chip cookie. A cookie that’s not too fluffy, but not too chewy, with golden edges and killer flavor. There’s nothing like a classic chocolate chip cookie.
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